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Meatball TATER TOTS Foil Packs

Meatball TATER TOTS Foil PacksFoil-pack cooking makes all-in-one meal preparation a breeze! Fire up the grill and try it with these cheesy meatball and potato nugget packets.

Meatball TATER TOTS Foil Packs
 
 
Ingredients
  • 1 pkg. (28 oz.) ORE-IDA TATER TOTS
  • 1 cup HEINZ Tomato Ketchup
  • ¼ cup A.1. Original Sauce
  • 4 cups frozen mixed vegetables (carrots, corn, peas), thawed
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 1 bag frozen turkey or beef meatballs ( thawed )
Instructions
  1. Heat grill to medium heat.
  2. Place potatoes on 8 large sheets of heavy-duty foil sprayed with cooking spray.
  3. Mix ketchup and A.1. until blended; drizzle half evenly over potatoes.
  4. Top with mixed vegetables, meatballs, remaining ketchup mixture and cheddar cheese
  5. Fold foil to make 8 packets.

See Step by StepĀ How To Make Foil Packs on the GrillĀ