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Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake

Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. Take a bite and taste the bursts of bright flavors!

Lemon Blueberry Layer Cake

  • CAKE
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups ((250g) granulated sugar)
  • 1/2 cup (100g) packed light brown sugar
  • 4 large eggs (, at room temperature)
  • 1 Tablespoon vanilla extract
  • 3 cups (360g) sifted all-purpose flour, careful not to overmeasure
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk3
  • zest + juice of 3 medium lemons4
  • 1 and 1/2 cups blueberries (, fresh (258g) or non-thawed frozen (275g))
  • 1 Tablespoon all-purpose flour
  • CREAM CHEESE FROSTING
  • 8 ounces (224g) full-fat cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3 and 1/2 cups ((420g) confectioners' sugar)
  • 1 – 2 Tablespoons (15-30ml) heavy cream
  • 1 teaspoon vanilla extract
  • pinch salt
  1. Click on Link Below for Recipe

Lemon Blueberry Layer Cake