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ITALIAN STYLE SOUP WITH TURKEY SAUSAGE

ITALIAN STYLE SOUP WITH TURKEY SAUSAGE.  This 5 Star hearty vegetable soup with pasta are a favorite in Italian kitchens. The addition of turkey sausage makes this soup satisfying enough to be a meal in itself.

ITALIAN STYLE SOUP WITH TURKEY SAUSAGE

“Delicious! Used McCormick’s Italian Seasoning and dried minced garlic, more broth and added a large yellow bell pepper. I couldn’t find Italian style turkey sausage so I used 1 package turkey Lit’l Smokies sausages. It was excellent and I am planning on making it again! This time I will try 1 lb ground turkey.”  -@Amber

ITALIAN STYLE SOUP WITH TURKEY SAUSAGE

  • 1 tbsp olive oil
  • 8 oz sweet or hot Italian-style turkey sausage (, cut into 1/2-inch thick slices)
  • 1/2 cup chopped onion
  • 1 can ((32 ounces) reduced sodium chicken broth)
  • 1 can ((15 1/2 ounces) red kidney beans, drained and rinsed)
  • 1 can ((14 1/2 ounces) no salt added diced tomatoes, undrained)
  • 1 tsp McCormick® Oregano Leaves
  • 1 tsp McCormick® Rosemary Leaves (, finely crushed)
  • 1 tsp McCormick® Thyme Leaves
  • 1 package ((6 ounces) baby spinach, leaves)
  • 1/2 cup uncooked small pasta (, such as mini bowties or elbows)
  1. Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.
  2. Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat to low; simmer 10 minutes.
  3. Stir in spinach and pasta. Return to boil on medium-high heat. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.
  4. Source: McCormick