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How To Make Zucchini Lasagna Roll-Ups

How To Make Zucchini Lasagna Roll-Ups.  Your low-carb lasagna dreams have come true with this Zucchini Lasagna Roll Up Recipe. 

Your low-carb lasagna dreams have come true with this Zucchini Lasagna Roll Up Recipe.

How To Make Zucchini Lasagna Roll-Ups
 
 
Ingredients
  • 2 (15-oz.) containers ricotta
  • ¾ c. grated Parmesan
  • 2 large eggs
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 c. marinara
  • 5 large zucchini, sliced ⅛" thick
  • 1 c. grated mozzarella
Instructions
  1. Preheat oven to 400 degrees F. Make ricotta mixture: In a small bowl, combine ricotta, ½ cup Parmesan, egg, and garlic powder and season with salt and pepper.
  2. Spread a thin layer of marinara into the bottom of a 9"-x-13” baking dish.
  3. On each slice of zucchini, spoon a thin layer of sauce, then top with a thicker layer of ricotta mixture, and sprinkle with mozzarella.
  4. Roll up and place in baking dish.
  5. Sprinkle with remaining ¼ cup Parmesan.
  6. Bake until zucchini is tender and cheese is melted, 30 minutes.
  7. Delish