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Cracked Black Pepper Shrimp Alfredo

The reviews are in. Families love this Cracked Black Pepper-Shrimp Alfredo

Cracked Black Pepper Shrimp Alfredo

 

Best of all: This pasta dish is ready in just 20 minutes. It’s great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

Cracked Black Pepper Shrimp Alfredo

  • 1/2 lb . spaghetti (, uncooked)
  • 3/4 cup milk
  • 4 oz . ((1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed)
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1 tsp . cracked black pepper
  • 1 lb . frozen cooked cleaned medium shrimp (, thawed)
  • 2 cups grape tomatoes
  1. Cook spaghetti as directed on package, omitting salt.
  2. Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly.
  3. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended.
  4. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
  5. Drain spaghetti. Add to cream cheese sauce; mix lightly.
Courtesy of Kraft