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Chocolate Mint Mousse Pie Recipe

Chocolate Mint Mousse Pie Recipe

“Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie,”

Chocolate Mint Mousse Pie Recipe

  • 1 baked 8-inch or 9-inch pie crust (, cooled)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

MINT CREAM TOPPING (recipe follows)

  • 1 teaspoon unflavored gelatin
  • 1 cup (1/2 pt.)cold whipping cream
  • 1/2 cup sugar
  1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly, about 5 minutes.
  2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff, scraping bottom of bowl occasionally. Add gelatin mixture; beat just until well blended. Pour into prepared pie crust.
  3. Prepare MINT CREAM TOPPING; spread over filling. Refrigerate at least 2 hours. Cover; refrigerate leftover pie. Makes 8 servings.
  4. MINT CREAM TOPPING: Beat 1 cup (1/2 pt.) cold whipping cream, 2 tablespoons powdered sugar, 1/4 to 1/2 teaspoon peppermint extract and several drops green food color in medium bowl until stiff. About 2 cups topping.
  5. Courtesy of Hershey