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Chicken Lo Mein

Chicken Lo Mein

Stir up this version of a Chicken Lo Mein with chicken, crunchy peppers & smooth peanut sauce. This easy recipe is our version of a Chinese menu favorite.  A great side dish to go with it would be our Thai Pineapple-Peanut Fried Rice. 

Chicken Lo Mein
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Chicken Lo Mein
Ingredients
  • 1/2 lb . spaghetti , uncooked
  • 1/4 cup KRAFT Asian Toasted Sesame Dressing
  • 1 lb . boneless skinless chicken breasts , cut into strips
  • 2 cloves garlic , minced
  • 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 Tbsp . creamy peanut butter
  • 1/4 cup lite soy sauce
  • 2 Tbsp . chopped fresh cilantro
  • 2 Tbsp . chopped PLANTERS COCKTAIL Peanuts
Instructions
  1. Cook spaghetti in large saucepan as directed on package, omitting salt.
  2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
  3. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink.
  4. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.
  5. Drain spaghetti; return to pan.
  6. Add chicken mixture and soy sauce; mix lightly.
  7. Spoon onto platter; top with cilantro and nuts.
  8. Source: Kraft