Stir up this version of a Chicken Lo Mein with chicken, crunchy peppers & smooth peanut sauce. This easy recipe is our version of a Chinese menu favorite. A great side dish to go with it would be our
Thai Pineapple-Peanut Fried Rice.
Chicken Lo Mein
½ lb. spaghetti, uncooked ¼ cup KRAFT Asian Toasted Sesame Dressing 1 lb. boneless skinless chicken breasts, cut into strips 2 cloves garlic, minced 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained ½ cup fat-free reduced-sodium chicken broth 1 Tbsp. creamy peanut butter ¼ cup lite soy sauce 2 Tbsp. chopped fresh cilantro 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done. Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts. Source: Kraft