Menu

Cheesy Mexican Lasagna Casserole

Cheesy Mexican Lasagna Casserole

Cheesy Mexican Lasagna Casserole

Layers of lusciousness baked to ooey-gooey perfection means just one thing to us: lasagna recipes. There are so many kinds of lasagna out there: Mexican Lasagna,  vegetarian lasagna, baked lasagna and chicken lasagna to name a few.

Cheesy Mexican Lasagna Casserole
Print
Cheesy Mexican Lasagna Casserole
Ingredients
  • 1 lb . lean ground beef
  • 3/4 cup TACO BELL® Thick & Chunky Medium Salsa
  • 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas (6 inch)
  • 1 can (15.5 oz.) black beans, rinsed
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Taco Cheese
  • 1 tomato , seeded, chopped
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • Tomatoes On the Vine
  • $1.99 thru 04/18
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup chopped avocados
Instructions
  1. Heat oven to 400°F.
  2. Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.
  3. Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.
  4. Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients.
  5. Courtesy of Kraft