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Side Dishes Archive

MEDITERRANEAN HERB POTATO SALAD

This Mediterranean Herb Potato Salad has a  Super Spice duo of oregano and thyme flavors this light vinaigrette. Be sure to toss the potatoes in the dressing while still warm so that they can absorb more of the aromatic flavor. MEDITERRANEAN HERB POTATO SALAD   Prep time: 10 mins Cook time: 10 mins Total time:

Red Pepper and Broccoli Macaroni Salad

Give your side dish an update with a broccoli macaroni salad. Our Red Pepper and Broccoli Macaroni Salad with less mayo goes as fast as the original. Red Pepper and Broccoli Macaroni Salad   Save Print   Ingredients 1-3/4 cups multi-grain elbow macaroni, uncooked 3 cups small broccoli florets 1 red pepper, chopped 1 cup

Spicy Kale Caesar Salad Recipe

Spicy Kale Caesar Salad Recipe Chopped serrano chiles give this crunchy salad its spicy zap of flavor. But don’t worry—creamy Caesar dressing and crisp cucumbers cool the fire. Spicy Kale Caesar Salad Recipe 2 cups loosely packed torn romaine lettuce 2 cups loosely packed torn stemmed kale leaves 1/2 lb . mixed red and white

Crunchy Healthy Asian Cole Slaw

Crunchy Asian Slaw: This tangy international twist on coleslaw makes a perfect accompaniment to simply grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours. Crunchy Healthy Asian Cole Slaw 2 tablespoons canola oil 2 tablespoons orange juice 2 tablespoons rice vinegar 1

Zuppa Toscana Soup- Olive Garden CopyCat

When we set out to do a copycat version, we knew the main ingredients from eating it ourselves: kale, sausage, potatoes, bacon. Nailing down the broth was trickier, but I went with a blend of chicken broth, water, and heavy cream. Garlic and onion helped give it flavor, but there’s nothing complicated about this soup.

Thai Pineapple-Peanut Fried Rice

This Healthy Living Thai Pineapple-Peanut Fried Rice is a delicious way to put sweet and savory Asian-style deliciousness on the menu. Thai Pineapple-Peanut Fried Rice 1/4 cup teriyaki sauce 8 oz . firm tofu (, cubed) 1 Tbsp . PLANTERS Peanut Oil 1 medium red pepper (, cut into strips (about 1-1/2 cups)) 1/2 cup