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How To Make Zucchini Lasagna Roll-Ups

Your low-carb lasagna dreams have come true with this Zucchini Lasagna Roll Up Recipe. How To Make Zucchini Lasagna Roll-Ups   Save Print   Ingredients 2 (15-oz.) containers ricotta ¾ c. grated Parmesan 2 large eggs 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 c. marinara 5 large zucchini, sliced ⅛" thick

Healthy Barley Stuffed Peppers

These meatless barley¬†stuffed peppers are brimming with a cheesy barley stuffing. Use a combination of different colored peppers for an eye-catching presentation. Healthy Barley Stuffed Peppers   Save Print   Ingredients 1 cup sliced fresh mushrooms 1 cup water ⅔ cup quick-cooking barley ½ of a vegetable bouillon cube 2 large red, yellow, and/or green

Crock Pot Slow Cooker Hot Sauce Pork Chops

These Crock Pot Slow Cooker Hot Sauce Pork Chops are so easy. Seriously you will toss the ingredients into the slow cooker and come back to it hours later to find perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. Crock Pot Slow Cooker Hot Sauce Pork Chops   Serves: 4

Slow Cooker Beef Pot Roast Recipe

This Slow Cooker Beef Pot Roast Recipe is so good and so simple to prepare! I loved that the gravy was not too heavy or salty, yet very flavorful.   Save Print   Ingredients 4 lb. beef roast 1 can cream of mushroom soup 1 pkg dry onion soup mix ½ cup water 6 small

OLD BAY CLAM CHOWDER SOUP

OLD BAY Seasoning adds just the right blend of spices to season this clam chowder. OLD BAY CLAM CHOWDER SOUP   Save Print   Ingredients 3 slices bacon 2 medium potatoes, peeled and cut into ½-inch cubes (about 1½ cups) 1 medium onion, chopped (about 1 cup) 2 celery ribs, chopped (about 1 cup) ½

Mediterranean Greek Salad Recipe

Mediterranean Greek Salad is a salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Greek salad can be served as a side dish or as a light meal with some light bread. “This is a great greek salad to take to a barbeque. All ingredients are