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BBQ Archive

Wisconsin Beer Brats with Stadium Sauce

Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions. Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce. Save Print Wisconsin Beer Brats with Stadium Sauce   Ingredients 1 package Johnsonville Brats, Original 1 package Johnsonville Brats, Chorizo 3 (8oz) beers 1 onion, diced 10

Slow Cookers Southern BBQ Pork and Beans

Why reach for canned pork and beans when it’s so easy to make in your slow cooker. Save Print Slow Cookers Southern BBQ Pork and Beans Prep time:  10 mins Total time:  10 mins   Ingredients 2½ pounds boneless pork loin roast, cut into ¾-inch cubes 2 cans (16 ounces each) white beans, drained and

Korean BBQ Pork Skewers

A Korean-style marinade of Korean pepper paste, honey and soy sauce gives rich flavor to chunks of boneless pork chops. Cook these single-bite skewers on the backyard grill or indoors on a stove top grill pan, countertop grill or panini grill. • Korean pepper paste or Gochujang is a fermented chile and bean paste. It

Parmesan Corn on the Cob

Parmesan Corn on the Cob – So buttery, garlicky and loaded with Parmesan cheese goodness – grilled (or roasted) to absolute perfection! Save Print Parmesan Corn on the Cob   Ingredients 8 ears corn, unhusked 8 tablespoons unsalted butter, at room temperature 2 cloves garlic, pressed ½ teaspoon dried thyme Kosher salt and freshly ground

Cajun Sausage and Peppers Foil Packs

Sure to be a crowd-pleaser, these foil packs are loaded with kielbasa, bell peppers and Cajun-spiced rice with just enough heat to keep things interesting Save Print Cajun Sausage and Peppers Foil Packs   Ingredients 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1½ cups Progresso™ unsalted chicken stock (from 32-oz carton) 2

Marinated Beef Kabobs

It’s nearly Memorial Day Weekend, and everyone should be breaking out their grill by now, so I made this a few days ago and took some photos. If you can find the wonderful double kabob skewers like you see in the photo they’re perfect for this recipe, or any other type of kabobs. Save Print

BBQ Chicken Pizza

Treat your family to this warm and delicious BBQ chicken pizza that’s made using Pillsbury® refrigerated artisan pizza crust with whole grain–perfect for dinner. Save Print BBQ Chicken Pizza   Ingredients 1 can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain* 2 cups coarsely chopped cooked chicken breast ¾ cup barbecue sauce 2

Beef and Veggies in Foil Packets

It’s a sirloin patty topped with fresh veggies and seasonings, then sealed up in a packet of foil and grilled. Grilling it all together in these packets melds the flavors, caramelizes the beef, and allows all of the juices to stay in tact. It’s simple to make, and simply delicious. Save Print Beef and Veggies

Mexican Street Corn Over The Campfire

This corn grills perfectly alongside meat (like these steaks) that you are cooking because the cooking time is much longer than most vegetables. Then, immediately after it comes off the grill piping hot, you will slather it will cilantro and mayo. Once it cools a bit you’ll sprinkle it with lime, Parmesan cheese, and chili