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BBQ Archive

Wisconsin Beer Brats with Stadium Sauce

Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions. Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce. Print Wisconsin Beer Brats with Stadium Sauce Ingredients 1 package Johnsonville Brats , Original 1 package Johnsonville Brats , Chorizo 3 (8oz) beers 1 onion , diced

Slow Cookers Southern BBQ Pork and Beans

Why reach for canned pork and beans when it’s so easy to make in your slow cooker. Print Slow Cookers Southern BBQ Pork and Beans Prep Time 10 mins Total Time 10 mins   Ingredients 2 1/2 pounds boneless pork loin roast , cut into 3/4-inch cubes 2 cans (16 ounces each) white beans, drained

Korean BBQ Pork Skewers

A Korean-style marinade of Korean pepper paste, honey and soy sauce gives rich flavor to chunks of boneless pork chops. Cook these single-bite skewers on the backyard grill or indoors on a stove top grill pan, countertop grill or panini grill. • Korean pepper paste or Gochujang is a fermented chile and bean paste. It

Parmesan Corn on the Cob

Parmesan Corn on the Cob – So buttery, garlicky and loaded with Parmesan cheese goodness – grilled (or roasted) to absolute perfection! Print Parmesan Corn on the Cob Ingredients 8 ears corn , unhusked 8 tablespoons unsalted butter , at room temperature 2 cloves garlic , pressed 1/2 teaspoon dried thyme Kosher salt and freshly

Cajun Sausage and Peppers Foil Packs

Sure to be a crowd-pleaser, these foil packs are loaded with kielbasa, bell peppers and Cajun-spiced rice with just enough heat to keep things interesting Print Cajun Sausage and Peppers Foil Packs Ingredients 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 1/2 cups Progresso™ unsalted chicken stock (from 32-oz carton) 2 cups