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This Sunday, April 16, eggs will be dyed and pastels will be worn. But, Easter Sunday, as it’s known in Christianity, is actually considered the most important and sacred Sunday of the entire year. It marks the anniversary of Jesus’ resurrection and ascension to heaven — and observing this holiday can teach Christians a lot

JELL-O EGG JIGGLERS EGG MOLDS

JELL-O EGG JIGGLERS EGG MOLDS  Transform JELL-O® Gelatin and Instand Pudding into Creamy JELL-O® EGG JIGGLERS this Spring! These adorable JELL-O® EGG JIGGLERS are ideal Easter treats. Print JELL-O EGG JIGGLERS Egg Mold Ingredients LL-O EGG JIGGLERS Egg Mold 2-1/2 cups boiling water (Do not add cold water.) 2 pkg. (8-serving size each) JELL-O Gelatin,

Cream Cheese ‘n Herb Cucumber Bites

These Healthy Living appetizers are simplicity itself. Smooth chive and onion cream cheese is a perfect match for crunchy cucumbers and carrots. Print Cream Cheese 'n Herb Cucumber Bites Ingredients 1 carrot , shredded (about 1/2 cup), divided 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese 2

Fresh Vietnamese Spring Rolls

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area,

Low Carb Mini Pepper Pizzas

Your’e going to love this Low Carb Mini Pepper Pizzas. Let’s face it: The best part of the pizza is the combination of cheese and toppings. You order your slice based on those two very things. Not the crust.  Don’t get me wrong, crust can be addictive, sure. All bready things are. But if cauliflower,

How to Make a Blooming Onion | Outback Steakhouse Copy Cat

It’s hard to hold back whenever you see those blooming onions that resemble flower petals at Outback Steakhouse and other classic restaurants. The good news is that you can make them yourself right at home. And the great news: the mouthwatering, crispy-on-the-outside, soft-on-the-inside snack is way easier to cook than you’d think. Watch the video