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Bloody Mary Pasta Salad

Bloody Mary Pasta Salad

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.

Bloody Mary Pasta Salad
 
 
Ingredients
  • ⅔ cup KRAFT Sun Dried Tomato Vinaigrette Dressing
  • ⅓ cup KRAFT Cocktail Sauce
  • 3 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 4 cups rotini pasta, cooked
  • 1-1/2 cups cherry tomatoes, cut in half
  • 2 stalks celery, cut into thin slices
  • ⅓ cup sliced Spanish olives
Instructions
  1. Mix dressing, cocktail sauce and Worcestershire sauce until blended.
  2. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
  3. Refrigerate 1 hour.
  4. via Kraft