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BAKED GARLIC PARMESAN POTATO WEDGES

BAKED GARLIC PARMESAN POTATO WEDGES

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

BAKED GARLIC PARMESAN POTATO WEDGES

  • 3-4 large russet potatoes (, sliced into wedges)
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • optional: fresh parsley ((or cilantro), ranch or blue cheese dressing for dipping)
  1. CLICK ON LINK FOR INSTRUCTIONS: BAKED GARLIC PARMESAN POTATO WEDGES